Today I am grateful for my slow cooker. This morning before going to work I cut up some veggies, opened cans of beans, chickpeas and tomatoes, placed them all in the slow cooker, then added barley, stock and water, put the lid on, turned it on low and when I got home dinner was cooked. It was delicious too and everyone ate it, even Dave. The photos below show the soup of the day, and the pasta I cooked the other day, which had mushrooms, pine nuts, pumpkin seeds, fresh sage, parsley and oregano, butter and olive oil. It was delicious. The kitchen photo is of my new kitchen, not quite finished and a little modern to how I would really like my kitchen (French Provincial), but money is not coming out of our ears at the moment and we couldn't afford the extra $20,000 for the one I really wanted, so I will have to suffice with this nice, new modern style kitchen that comes with the package at G J Gardner, until I can afford to change it to my true preference.
Steph
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| Barley and Veggie Soup |
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| Pasta with mushrooms, herbs and pine nuts |
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| My new kitchen- almost finished |
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