Friday, 6 April 2012

Asian Flavours

For dinner tonight I cooked beer battered flathead fillets with roasted sliced potatoes and salad, it was nice but what made it even nicer was my Asian inspired salad dressing. It consisted of fish sauce, lemon juice, brown sugar, garlic, chilli and coriander, it was delicious. I love Asian flavours so I'm grateful for them. Steph

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