Vegetables

Today I have to be grateful for vegetables, they are so versatile and because I don't eat any land animals, but eat fish (I suppose I am classed as a Pescetarian), I need to eat a variety of vegetables to keep me healthy and luckily for me I love them. Today I made a delicious vegetable soup and added some barlotti beans and chickpeas to it. Zoe loved it, she had one and a half large bowls full for lunch. I really should make more soups, a variety of different ones to keep it interesting.

I find that when I cook my meal, it takes far less time to make then the carnivores' meal. I have made a huge variety of delicious vegetarian and seafood dishes which include pasta dishes, rice dishes, baked dishes, soups, curries, and different nationality dishes. Here are some pics of my food.

Baba Ganoush and Smoked Salmon Dips with Crostini

Sweet Potato and Ricotta Ravioli with Sage Butter Sauce

Fettuccini with Eggplant, Fetta and Pine Nuts

Spaghetti with Roasted Vegetables and Chickpeas

Portobello Mushrooms stuffed with Tomato, Onion and Fetta

Spinach Souffle

Tortellini with Mushrooms and Broccoli

Brown Rice with Beans, Tomatoes and Tofu

Smoked Salmon on Corn Fritters with Sour Cream and Poached Egg

Asian Style Prawn Salad with Peanuts and Lime

Stir Fry Bok Choy and Mushrooms with Oyster Sauce

Smoked Salmon, Baked Tomato, Cheese and Poached Egg on Crossiant

Vegetable Hoi Sin Spring Rolls and Prawn and Ginger Money Bags

Arancini with cheese, Arancini with Artichoke and Vegetable Puffs