Tonight we decided to get all dressed up and go out for dinner. We caught a taxi into town expecting to have a couple of drinks and a great meal. We started off at the pub and was greatly dissapointed at the menu which lacked vegetarian options and so headed to the Fisherman's club. Here they also lacked vegetarian options but we opted to stay and I chose a prawn and scallop mornay (I'm a Pescatarian mainly for this reason). It turned out to be as bland as bland could be and I of course was very dissatisfied. Do they teach chefs to actually cook vegetarian meals or is it plain and simply meat and only meat they learn about. In this day and age where there are more vegetarians and health conscious individuals who don't necessarily want battered fish just because there wasn't any other options, other than steak or chicken Parma. I'm grateful that I can cook and that if from now on we decided that we are not going to eat out, then we still have the option of enjoying a great tasting meal created by moi.
Steph
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